VietExplorer2020

British celebrity chef, Gordon Ramsay certainly has a taste for pho, bun cha, banh mi, and other Viet dishes. Recently, he said Vietnam is in the top three countries to visit for the best food. During a trip to Seoul, the 56-year-old celebrity chef stopped by his new pizza restaurant in the city, Gordon Ramsay Street Pizza, to speak with Korean YouTuber Cho Seung-yeon about the poor reputation of food, the obsession with celebrity chefs and what good food means to him. Via youtube.com Recently, while on a trip to Seoul to visit his new pizza restaurant, Street Pizza, Gordon Ramsay stopped to chat with YouTuber Cho Seung-yeon. In an interview titled “Gordon Ramsay on UK Food’s Terrible Reputation,” the two discussed food in the UK and the reputation of British foods, as well as discussing the best places in the world for eating out. During the interview the Korean YouTuber asked Ramsay, “Where would you say is the number one foodie destination?” After pondering the ques

An overviews of the Party Central Committee conference. Minh will also no longer hold position as member of the Political Bureau of the Communist Party of Vietnam. The decisions were made at an extraordinary meeting of the Party Central Committee in Hanoi on December 30. The Party Central Committee also gave opinions on two candidates so that the Political Bureau would introduce them to the National Assembly for ratification to work as Deputy PMs for the 2021-2026. The government for the 2021-2026 tenure has four Deputy PMs, namely Pham Binh Minh, Le Minh Khai, Vu Duc Dam and Le Van Thanh. With the December 30 decisions, the government now has only two Deputy PMs who are members of the Party Central Committee. The National Assembly is scheduled to hold an extraordinary session in Hanoi on January 5, 2023 to examine several urgent issues, including personnel. VOV VOV The post Two Deputy PMs No Longer Party Central Committee Members appeared first on Vietexp

For coffee lovers, salted coffee is a novel variation. This drink was created by a couple from Thua Thien – Hue in 2010. More than 10 years have passed, and its taste is still as amazing as the day it was invented. The sweet-salty brew has grown in popularity since its inception. The bitter and salty combo This coffee is brewed in a filter, then dripped into a cup of condensed milk and fermented fresh milk. When customers drink, they have to add ice and salt and stir well. The coffee cup is blended with a thick, light brown color that stimulates taste, smell, and sight. Drinkers can feel the greasy taste of milk, the taste of salt, and the faint bitterness of coffee right from the first sip. A good cup of coffee has just the right amount of coffee and salt, ensuring a balanced ratio between all ingredients. The way to enjoy salted coffee is to take small sips, like the unhurried and leisurely nature of Hue people. Kieu Trang, a customer who used to enjoy salted coffee in Hue, sh

The event features a wider range of unique ornamental trees and bonsai worth several hundreds to billions of VND. This piece named “Hoang Long Vu De” is valued at VND3 billion, equivalent to US$126,370. Another piece, named “Vu Hoi Long Hoa”, is offered at a price in the tens of billions of VND. The age-old tree often has a massive, mossy trunk. A gardener brings his ornamental tree to the festival, offering it at VND3.5 billion, equal to US$147,431. The Hanoi Ornamental Creatures Festival is considered to be an important trade promotion activity which contributes to fostering the overall development of the capital’s horticulture. Local gardeners’ plants come in hundreds of designs, particularly as many consumers want their plants to be unique. According to a seller, they have to take intricate care of the ornamental creatures from their first sprouts to eventually shaping them into their designs.

Currently, the international transport volume is rebounding with roughly 16,000 passengers passing through and 170 flights to and from the airport each day. However, the international output has not yet surpassed the peak level reached before the pandemic in 2019, while the domestic output has not yet surpassed this summer’s peak. With a series of international airlines reopening in the winter, the volume of international flights to Noi Bai International Airport ahead of the upcoming Lunar New Year, known locally as Tet, is anticipated to enjoy strong growth. This period will see approximately 22,000 passengers and 220 flights per day, reaching about 70% compared to the 2019 Lunar New Year in the pre-pandemic period The airport is anticipated to welcome about 80,000 passengers and 450 flights during the peak days of the Tet holiday Noi Bai International Airport has actively implemented detailed plans to meet the increasing demand for travel

Hanoi authorities on December 30 launched the pedestrian space in Tran Nhan Tong Street and surrounding areas in Hai Ba Trung District.  The launching ceremony of the new pedestrian space. Photos: The Hanoi Times At the launching ceremony, Chairman of the Hai Ba Trung People’s Committee Nguyen Quang Trung said the opening of the new pedestrian space has been welcoming news for the locals, especially ahead of the upcoming year-end festive period. According to Trung, the Tran Nhan Tong pedestrian space is part of Program No.03 of the municipal Party Committee on urban renovation and economic development during the 2021-2025 period. Over the years, the district has been working on a plan to set up the pedestrian space in Tran Nhan Tong street and surrounding areas to promote its potential in cultural, trade, and tourism development, Trung said.  Locals at the new pedestrian space in Tran Nhan Thong Street.  “The main goal is to create an open space to prom